Author: Helen_B0m

Main Course

Quiche du jour
(served with chips)

Saumon Grille
(salmon fillet served with cherry tomatoes and mash)

Braised Steak au Poivre
(Red wine sauce, pink pepper and mash)

Starter

Poisson Frit
(deep fried white bait)

Pate de foir
(chicken liver pate)

Endives Roquefort
(Chicory salad and blue cheese).